At the time I had a friend staying with us and the extra hands on deck made the adventure, and cleanup, less daunting. Shocking right? I know I was floored by that, but then again what’s an Italian delicacy without the ricotta? I started making zeppole two years ago after our local Italian festival here left me craving more. Zeppole is the Italian version of this guilty pleasure and the secret ingredient that gives it that doughiness deliciousness is…wait for it.Ricotta cheese. Is the whole country with me now? Good, let’s get down to business. Basically zeppole is fried dough, the same as a funnel cake, or what’s blanketting Oreos, Twinkies, even pats of butter at your local county fair. If you are not familiar with the term zeppole (perhaps those from the Jersey Belle cast who are still familliarizing yourselves with cannolis) you surely have had them in some other form. …and get the attention of everybody, including the Housewives.
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